Title: Wild Onion Bread
Categories: Bread
Yield: 1 Servings
| 1 1/2 | oz | Package onion soup mix |
| 1 | pk | Dry yeast |
| 2 | tb | Warm water |
| 2 | x | Recipies Dry Baking Mix |
| 3/4 | c | Hot water |
| 2 | tb | Sugar |
| | | Egg |
| 1 | c | Sourdough Starter |
Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate
container, soften yeast and sugar with 2 tablespoons warm water.Beat soup
mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and
Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough.
Place on a floured surface;knead until smooth and elastic. Place in a
greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape
into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake
in a 375 Deg. oven for 35 mins.